A long ride is less stressful Wednesday, August 10, 2011 Shorter truck trips are more stressful to market hogs than longer truck rides, according to a study recently published in the Journal of Animal Science.The reason? Pigs need time to recover from the stress of loading before they get stressed again when they disembark, says Prof. Michael Ellis, at the University of Illinois's Urbana-Champaign campus.Another stress factor is floor space. Overcrowding is stressful, but pigs that have too much space are thrown around as the livestock truck moves. University researchers found that U.S. market pigs on average require five square feet each.Co-author of the study with Ellis was Bradley Wolter, chief operating officer of the Maschhoffs packing company in Carlyle, Ill. Wolter says working with Ellis allowed the company to reduce pig losses due to transportation and handling by more than one percentage point in a system that was already well managed and where less than half a per cent of pigs died because of movement and handling. BP Another sign of bacon's popularity: clogged drains 'Welfarists' pressure supermarkets
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
BioCV launches real-time monitoring system to boost sow health and productivity Monday, May 25, 2026 BioCV Inc. has introduced a new intelligent sow monitoring system designed to give US pork producers earlier, more accurate insights into sow health, behavior, and reproductive status. The technology, now available in North America, pairs a durable smart ear tag with... Read this article online