Pig pheromones: for a better-behaved dog Tuesday, June 3, 2014 There's a new use for androstenone, the pheromone found in boar saliva that induces sows to mate. Animal behaviour scientist Dr. John McGlone of Texas Tech University has discovered it also has a calming effect on agitated dogs.He told New Scientist that he made the "serendipitous finding" when he sprayed his own barking dog with the stuff. The dog was immediately silenced, and McGlone saw potential.He then set up an experiment where dogs were sprayed with androstenone while simultaneously being subjected to a loud sound that would normally excite them. The spray was 100 per cent effective in calming the dogs. McGlone's study was published in Vol. 30 of The Professional Animal Scientist in February.McGlone teamed with pet care company Sergeant's to market the spray. Vetscription PetSTOP!, available at Walmart stores across the United States, is said to be effective on both cats and dogs.PetSTOP! will presumably be sold alongside existing pheromone therapy products that use Dog Appeasing Pheromone (DAP) to calm stressed and anxious dogs. DAP products contain a synthetic hormone that mimics the pheromones given off by female dogs just after their puppies are born. BP Harnessing power from pig poop A grenade in the pig pen
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online