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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Sizzle hasn't left the price of bacon

Tuesday, February 9, 2016

In the United States, last November was the first month when the food index had declined since March, according to the U.S. Bureau of Labor Statistics. The index for food purchased at home fell by 0.3 per cent for all items, except for – drum roll – bacon.

Yup. While hog prices fell across the board in North America, bacon prices actually increased by 1.4 per cent, according to Meatingplace.com. However, the bacon price rise was significantly less than for the previous two months, which recorded increases of 3.4 per cent and 3.5 per cent respectively. Lunch meat prices increased 0.8 per cent, chicken by half a per cent.    

Take away energy and food, which are both down, and everything else on the consumer price index increased by two per cent over the last year. That's the percentage of an index with the base of 100 being an average of prices from 1982 to 1984; the index is now at 287. Gasoline is down 24 per cent from a year ago; shelter costs are up 3.2 per cent. BP

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Hong Kong suspends Alberta egg and poultry shipments

Wednesday, June 3, 2026

Alberta eggs and poultry have temporarily lost access to an Asian trading partner. Hong Kong’s Centre for Food Safety (CFS) which under the Food and Environment Hygiene Department is responsible for ensuring food is safe, suspended the import of poultry meat and eggs from Alberta on May... Read this article online

Alberta RCMP launches Rural Organized Crime Team

Wednesday, June 3, 2026

The Alberta RCMP is launching a new unit to monitor crime in rural communities. Following a $2 million investment from the provincial government, the RCMP announced part of the funding will support the creation of a new Rural Organized Crime Team (ROCT). The ROCT will be “a mobile unit... Read this article online

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