What's a 'natural' chicken? Monday, October 4, 2010 American chicken producers disagree about what constitutes a "natural" chicken in their country and the federal Department of Agriculture has promised to sort it out.Label guidelines are being reviewed after some producers, politicians and health advocates pointed out that injecting a chicken with salt water and other ingredients can increase the weight of meat by 15 per cent and double or triple its sodium intake with potentially harmful results. Perdue, the third largest chicken producer, joined a group called the Truthful Labeling Coalition, which hired a lobbyist and launched an advertising campaign.On the other side are Pilgrim's Pride and Tyson Foods. Both of them affix "natural" labels to chicken injected with extra salt and water.According to the Associated Press, Tyson says consumers don't mind as long as water and salt are considered "natural" by themselves. California Senator Barbara Boxer is a political champion of the review of labels. BF Cheese Society versus DFO And flavoured milk also takes a hit
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online