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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


And flavoured milk also takes a hit

Monday, October 4, 2010

The Ontario Ministry of Education's ban on sugar drinks in high schools will eliminate 500 ml chocolate milk containers starting next September, citing its sugar content. Dairy Farmers of Ontario hopes to get this changed and notes that this trend appears to be sweeping in from the United States. Officials in West Virginia, for example, are determined to clean up the state's reputation, right or wrong, as having the least healthy diet in the United States.British celebrity chef Jamie Oliver's primetime six-part TV show Food Revolution on ABC had an effect. He declared flavoured milk to be no healthier than a soft drink because of added sugar. Schools in Washington, D.C., dropped flavoured milk in June, and Florida wants to do the same, even though the Bradenton Herald says nutritionists warn kids are likely to become "non milk drinkers."

Not everyone with the best interests of children in mind favours the ban. According to the Associated Press, Richard Goff, director of the child nutrition program in Cabell County, West Virginia, says that when chocolate and strawberry flavoured milks were temporarily pulled from schools, overall milk consumption dropped 25 per cent and kids started bringing soda pop from home.

Goff says the amount of sugar added to chocolate milk varies from brand to brand, but it's always less than in sodas. Flavoured milk has been available in schools in West Virginia for at least 20 years, he says. BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

York Region launching new Agri-Food Startup Program

Thursday, September 11, 2025

A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online

Corn and Soybean Diseases Spread This Season

Wednesday, September 10, 2025

As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online

Wheat Output Decline Projected for 2025

Wednesday, September 10, 2025

Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online

Research Projects and Companies Supported Through OAFRI

Tuesday, September 9, 2025

The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online

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