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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


High-fructose sugar the latest 'bad food' target

Monday, October 4, 2010

Move over fat. The newest "bad food" target is high fructose sugar made from corn syrup.

In May, ketchup maker Hunt's, owned by food giant ConAgra, announced it was ditching corn syrup from its formula because it has been targeted as a cause of obesity. Competitor Heinz is offering ketchup that is free of high-fructose sugar. Energy drink maker Gatorade chose more expensive processed cane or beet sugar.

Corn sweeteners get a bad rap, says the Center for Consumer Freedom, a coalition "promoting personal responsibility and consumer choice." Corn syrup is no better or worse than fructose made from sugar cane, the Center charges.

According to an op-ed piece written by the Center's senior research analyst, J. Justin Wilson, published in the Charlotte Observer in June: "The corn-based sweetener has been demonized by a small cadre of food activists and blamed for obesity to the point where the false image has stuck in the minds of consumers." BF
 

Current Issue

August 2026

Better Farming Magazine

Farms.com Breaking News

Ontario Grows Most of the Nation's Celery

Friday, July 24, 2026

When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online

Pilot project supports Ontario and Quebec ag

Friday, July 24, 2026

A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online

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