What's a 'natural' chicken? Monday, October 4, 2010 American chicken producers disagree about what constitutes a "natural" chicken in their country and the federal Department of Agriculture has promised to sort it out.Label guidelines are being reviewed after some producers, politicians and health advocates pointed out that injecting a chicken with salt water and other ingredients can increase the weight of meat by 15 per cent and double or triple its sodium intake with potentially harmful results. Perdue, the third largest chicken producer, joined a group called the Truthful Labeling Coalition, which hired a lobbyist and launched an advertising campaign.On the other side are Pilgrim's Pride and Tyson Foods. Both of them affix "natural" labels to chicken injected with extra salt and water.According to the Associated Press, Tyson says consumers don't mind as long as water and salt are considered "natural" by themselves. California Senator Barbara Boxer is a political champion of the review of labels. BF Cheese Society versus DFO And flavoured milk also takes a hit
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online