What to do about falling U.S. milk consumption Tuesday, February 5, 2013 Milk consumption in the United States is sliding faster than at any time in nearly 20 years, and the industry is split on what to do about it.Per capita consumption in 2011 was 75 litres, down 3.3 per cent from the previous year and the biggest single year drop since 1993. Per capita consumption has fallen almost 30 per cent since 1975. Sales in the first part of 2012 were down another 2.9 per cent. As in Canada, more dairy products are being eaten in the form of cheese and yogurt.High grain prices and a rise in the cost of milk is one reason for the decline. As in Canada, there is competition from other drinks such as bottled energy drinks. The industry is fighting back by slagging non-dairy alternatives, promoting high protein versions and pumping out milk in different size containers. The one gallon jug (3.8 litres) is still a standard. BF Did 'pink slime' cost him his job? Is dog breeding operation a 'puppy mill'?
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online