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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Did 'pink slime' cost him his job?

Tuesday, February 5, 2013

According to The Associated Press, a former worker at a defunct beef processing plant in North Dakota is suing ABC News, charging that its use of the term "pink slime" cost him his job.

In May, Beef Products Inc. closed its three plants in Texas, Kansas and Iowa. The worker, Bruce Smith, charges that the American Broadcasting Companies Inc. and a number of journalists, a celebrity chef and some unnamed defendants "recklessly and knowingly made untrue statements about the product during newscasts." Beef Products Inc. refers to its output as "lean, finely textured beef." Smith already wrote a book called "Pink Slime Ate My Job."

The worker's lawsuit is being added to a US$1 billion BPI suit against ABC launched in September, charging that a "month-long disinformation campaign" was waged against the company last spring and that, during that time, sales of its products fell to less than two million pounds a week from five million pounds.  BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Augusta Van Muyen selected as the 67th Grape King

Wednesday, September 17, 2025

Grape Growers of Ontario and Farm Credit Canada have announced that Lincoln vineyard manager Augusta Van Muyen has been chosen by her peers as the . Currently, the vineyard manager at Tawse Winery, Van Muyen, followed a path to success that took her across Ontario and the world.... Read this article online

Strategies to Optimize Market Returns in Ontario

Monday, September 15, 2025

Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

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