What to do about falling U.S. milk consumption Tuesday, February 5, 2013 Milk consumption in the United States is sliding faster than at any time in nearly 20 years, and the industry is split on what to do about it.Per capita consumption in 2011 was 75 litres, down 3.3 per cent from the previous year and the biggest single year drop since 1993. Per capita consumption has fallen almost 30 per cent since 1975. Sales in the first part of 2012 were down another 2.9 per cent. As in Canada, more dairy products are being eaten in the form of cheese and yogurt.High grain prices and a rise in the cost of milk is one reason for the decline. As in Canada, there is competition from other drinks such as bottled energy drinks. The industry is fighting back by slagging non-dairy alternatives, promoting high protein versions and pumping out milk in different size containers. The one gallon jug (3.8 litres) is still a standard. BF Did 'pink slime' cost him his job? Is dog breeding operation a 'puppy mill'?
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online
Canada’s Place in Global Food System Resilience Wednesday, July 2, 2025 Canada’s food system is facing serious pressure due to global supply chain issues, climate change, and rising food prices. According to a KPMG report, bold and united action is needed now to make Canada’s agriculture sector more resilient and self-reliant. With the global population... Read this article online
Calf Auction Raises Funds for Youth Monday, June 30, 2025 Wyatt Westman-Frijters from Milverton won a heifer calf named Ingrid through a World Milk Day promotion by Maplevue Farms and a local Perth, Ontario radio station. Instead of keeping the calf, 22-year-old Westman-Frijters chose to give back to the community. The calf was sent to the... Read this article online