Areas for bean research prioritized Tuesday, October 29, 2013 by MATT MCINTOSH With over $300,000 invested for 2013/14, Ontario Bean Growers identified insect resistance, improved plant architecture, root disease management and leaf disease management as four research priorities. The organization noted the four research priorities in an October 25 press release. "We want to attract more producers to grow dry edible beans, and to do that, we need to reduce agronomic risks to be more competitive with other Ontario crops," says Steve Twynstra, chair of Ontario Bean Growers, in the press release. That same press release also announced Daryl Vermey as the new research coordinator. His task is to look for and administer research projects that fall into one of the four research priorities. "The majority of that $300,000 has been invested in projects with Pulse Canada," says Erin Morgan, Ontario Bean Growers general manager. Developing disease resistance to Common Bacterial Blight and Anthracnose, and the rapid detection of root rot pathogens, are a few examples of projects that received funding. Projects like these, says the press release, will help ensure the organization meets its goals for a more profitable and sustainable industry. BF CFFO president and vice presidents return for another year Local food bill returns to Queen's Park for third reading
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online