Local food bill returns to Queen's Park for third reading Tuesday, October 29, 2013 by SUSAN MANN A provincial government local food bill is coming up for third reading next week and possibly a vote by mid November, says Mark Cripps, communications director for the Ontario agriculture ministry. Premier and Agriculture Minister Kathleen Wynne “is committed to working with all the parties to ensure that the bill is passed,” Cripps says. Currently the bill is in second reading. On Monday, the Progressive Conservatives issued a press release outlining their proposed amendments to the bill, including making food education for all grades mandatory to increase students’ knowledge of nutrition and where food comes from as well as to improve their cooking skills. Other Conservative amendments call on the government to create a 25 per cent non-refundable tax credit for farmers donating their products to an Ontario food bank, requiring the agriculture minister to set targets for local food and moving Local Food Week to the first week in June from the proposal to have it happen the same week as Ontario Agriculture Week, which is the week just before Thanksgiving in October. Having Local Food Week during first week in June will kick off the summer local food season and create another opportunity to highlight local food, the press release says. Cripps says “there has been some great suggestions from the other parties that will only strengthen the bill.” BF Areas for bean research prioritized New foreign worker program targets high skilled workers for Canadian farmers
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 In mid-May, Bayer De Ruiter® hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online