Local food bill returns to Queen's Park for third reading Tuesday, October 29, 2013 by SUSAN MANN A provincial government local food bill is coming up for third reading next week and possibly a vote by mid November, says Mark Cripps, communications director for the Ontario agriculture ministry. Premier and Agriculture Minister Kathleen Wynne “is committed to working with all the parties to ensure that the bill is passed,” Cripps says. Currently the bill is in second reading. On Monday, the Progressive Conservatives issued a press release outlining their proposed amendments to the bill, including making food education for all grades mandatory to increase students’ knowledge of nutrition and where food comes from as well as to improve their cooking skills. Other Conservative amendments call on the government to create a 25 per cent non-refundable tax credit for farmers donating their products to an Ontario food bank, requiring the agriculture minister to set targets for local food and moving Local Food Week to the first week in June from the proposal to have it happen the same week as Ontario Agriculture Week, which is the week just before Thanksgiving in October. Having Local Food Week during first week in June will kick off the summer local food season and create another opportunity to highlight local food, the press release says. Cripps says “there has been some great suggestions from the other parties that will only strengthen the bill.” BF Areas for bean research prioritized New foreign worker program targets high skilled workers for Canadian farmers
Canada Trade Tribunal Submits Report on Vegetable Imports and Potential Industry Injury Monday, September 14, 2026 The Canadian International Trade Tribunal (CITT) has submitted its report on imports of certain vegetable goods to the Governor in Council following a six-month safeguard inquiry into potential injury to Canadian producers. The Tribunal announced Sept. 9 that the report contains its... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Monday, September 14, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Monday, September 14, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
Canadian Staccato® Cherry Patent Dispute Ends in Major Settlement Monday, September 14, 2026 Canada's tree fruit breeding program has secured a significant legal victory in a long-running intellectual property dispute involving the popular Staccato® cherry variety. Summerland Varieties Corp. (SVC) announced that it and Agriculture and Agri-Food Canada (AAFC) have reached a... Read this article online
Migrant workers recognized for contributions to Ontario agriculture Monday, September 14, 2026 The agricultural industry took centre stage in Leamington on September 13, 2026, as the Festival of Guest Nations celebrated the contributions migrant workers make to farms, greenhouses, and food production across Essex County and Ontario. Held at Seacliff Park, the event brought together... Read this article online