Local food bill returns to Queen's Park for third reading Tuesday, October 29, 2013 by SUSAN MANN A provincial government local food bill is coming up for third reading next week and possibly a vote by mid November, says Mark Cripps, communications director for the Ontario agriculture ministry. Premier and Agriculture Minister Kathleen Wynne “is committed to working with all the parties to ensure that the bill is passed,” Cripps says. Currently the bill is in second reading. On Monday, the Progressive Conservatives issued a press release outlining their proposed amendments to the bill, including making food education for all grades mandatory to increase students’ knowledge of nutrition and where food comes from as well as to improve their cooking skills. Other Conservative amendments call on the government to create a 25 per cent non-refundable tax credit for farmers donating their products to an Ontario food bank, requiring the agriculture minister to set targets for local food and moving Local Food Week to the first week in June from the proposal to have it happen the same week as Ontario Agriculture Week, which is the week just before Thanksgiving in October. Having Local Food Week during first week in June will kick off the summer local food season and create another opportunity to highlight local food, the press release says. Cripps says “there has been some great suggestions from the other parties that will only strengthen the bill.” BF Areas for bean research prioritized New foreign worker program targets high skilled workers for Canadian farmers
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online