Local food bill returns to Queen's Park for third reading Tuesday, October 29, 2013 by SUSAN MANN A provincial government local food bill is coming up for third reading next week and possibly a vote by mid November, says Mark Cripps, communications director for the Ontario agriculture ministry. Premier and Agriculture Minister Kathleen Wynne “is committed to working with all the parties to ensure that the bill is passed,” Cripps says. Currently the bill is in second reading. On Monday, the Progressive Conservatives issued a press release outlining their proposed amendments to the bill, including making food education for all grades mandatory to increase students’ knowledge of nutrition and where food comes from as well as to improve their cooking skills. Other Conservative amendments call on the government to create a 25 per cent non-refundable tax credit for farmers donating their products to an Ontario food bank, requiring the agriculture minister to set targets for local food and moving Local Food Week to the first week in June from the proposal to have it happen the same week as Ontario Agriculture Week, which is the week just before Thanksgiving in October. Having Local Food Week during first week in June will kick off the summer local food season and create another opportunity to highlight local food, the press release says. Cripps says “there has been some great suggestions from the other parties that will only strengthen the bill.” BF Areas for bean research prioritized New foreign worker program targets high skilled workers for Canadian farmers
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online