A healthier hotdog? Wednesday, August 1, 2012 University of Guelph scientists have devised a healthier hotdog that, they say, is "equally delicious."The basis of the healthier claim is that half of the saturated fats in one of the touted wieners have been replaced with a mixture of ethyl cellulose and vegetable oil, which forms a gel and keeps the fatty acid profile of the vegetable oil used but possesses a solid structure that replaces the saturated fats. The hotdog doesn't taste like rubber, as other low-fat hotdogs are said to do.Ethyl cellulose is on the U.S. Food and Drug Administration's "Generally Regarded As Safe" (GRAS) list.The premise that this hotdog is healthier than the regular ones is, of course, based on the belief that saturated fats are not healthy, which some scientists are now challenging. If they are right, the Guelph research is for naught, and there may be a future for the old-fashioned hotdog after all. BF The Growing Demand for Grass-fed Beef Words hurt when your business does
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Monday, October 13, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online
Precision Harvesting with HeadSight and TrueSight Monday, October 13, 2025 Modern harvesting relies heavily on precision and smart technology, and new systems for head height control and steering are making sure you are not leaving bushels in the field. These innovations ensure efficient crop collection, protect equipment, and reduce operator fatigue during... Read this article online
Boost Farm Yields with Better Residue Control Monday, October 13, 2025 Effective crop residue management begins with the combine and continues through planting the next crop. Properly managing residues in corn, soybean, and wheat fields helps maintain soil structure, reduce erosion, and promote higher yields. The FieldCropNews.com Team from OMAFA have shared... Read this article online
New Holland Marks 50 Years of Twin Rotor Innovation Friday, October 10, 2025 New Holland is celebrating 50 years of leadership in twin rotor harvesting technology, a milestone that began with the introduction of the TR70 combine in 1975. This machine transformed agriculture by bringing the world the concept of twin rotor threshing and... Read this article online
Farmland Values Climb Across the Prairies-Manitoba Leads, Ontario Holds Steady Friday, October 10, 2025 Canadian cultivated farmland values rose by an average of 6.0 per cent in the first half of 2025, according to the mid-year farmland values review by Farm Credit Canada (FCC). This marks a modest acceleration compared to the first half of 2024, which saw a 5.5 per cent increase. Over... Read this article online