Award to recognize conservation on dairy farms Monday, November 21, 2011 by SUSAN MANNDairy farmers can earn some dough by being green.The winner of a new award being launched by Dairy Farmers of Canada this year will receive $2,000, a trophy and a trip to collect their prize in person at the Dairy Farmers’ annual general meeting in St. John’s, Newfoundland next July.The Dairy Farm Sustainability Award will recognize Canadian dairy farmers who have adopted on-farm management practices that go beyond standard industry measures and meet objectives set out in Dairy Farmers sustainability strategy to:• reduce greenhouse gas emissions from dairy farms;• promote the efficient and sustainable management of natural resources; and• benchmark the socio-economic performance of Canadian dairy farms.One winner will be selected from among four regional runner-up finalists. They will come from four regions – the western provinces, Ontario, Quebec and the Atlantic provinces. The three runner-up finalists will each receive $1,000.Dairy Farmers spokesperson Therese Beaulieu says the organization launched the award to build on work it’s doing as part of a sustainability development strategy that was started in 2010. The dairy industry internationally is very much interested in sustainable development too “so obviously we didn’t want to miss the boat.” Farmers have said they already do a lot to protect the environment “so we decided to create this award to be able to get information on what farmers are doing and find a concrete way to recognize people who are going a great job,” she says.The deadline for submissions is January 31, 2012. Rules and submission guidelines are available of Dairy Farmers website.Beaulieu says the panel of judges hasn’t been selected yet but they will be academics, government officials and environmental organization representatives. BF Veterans take vice president positions at OFA Wales wins top job at Ontario's largest general farm organization
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online