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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


B.C.'s loss is Ontario's gain

Saturday, August 8, 2015

Ontario hazelnut farmers are benefiting after a blight devastated the B.C. hazelnut industry, The Globe and Mail reports.

Hazelnut orchards in B.C.'s Fraser Valley have been ravaged by the eastern filbert blight, which The Tyee reports spread from similarly effected orchards in Oregon and Washington states. Combined with two years of poor harvests in Turkey, which produces more than two-thirds of the world's hazelnuts, this loss has the industry scrambling to find new suppliers.

Ontario is one location they have turned to. According to The Globe and Mail, Nutella-maker Ferrero SpA has made a deal with the Ontario Hazelnut Association (OHA) to help supply its Brantford, Ont., factory. OHA told The Globe and Mail that Ontario farmers will harvest more than 240 hectares this year, a significant increase over last year's 40 hectares. The newspaper reports that Ontario farmers, after years of dealing with the blight, were motivated to plant newer, blight-resistant hybrids. BF

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April 2026

Better Farming Magazine

Farms.com Breaking News

Ontario Agri-Food Discovery Centre designs revealed

Thursday, April 9, 2026

Attendees of the Ontario Agri-Food Discovery Centre’s (OAFDC) AGM last month received a first look at building design concepts. The planned 34,000-square-foot science centre in Listowel, Ont., designed by Moriyama Teshima Architects, the same firm responsible for the looks of buildings... Read this article online

Corn and Soy Products Cleared for Global Market Access

Thursday, April 9, 2026

The Market Access Committee for corn and soybeans has completed its 2026 review of new crop protection products, confirming no export concerns for four corn products and six soybean products. Approved corn products includeCovintroCorn,TelaroneDC,ZiduaSC Herbicide, and Storen Herbicide.... Read this article online

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