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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Gluten threat refuted

Saturday, August 8, 2015

Speaking of gluten, some critics claim that wheat breeding has increased our health problems. Now, the Star Phoenix reports that Saskatchewan researchers have proven that wheat is as nutritious as ever.

According to the Star Phoenix, researchers at the University of Saskatchewan – led by Dr. Ravindra Chibbar and Dr. Pierre Hucl – began a study 19 years ago to catalogue yield and harvest time changes in 37 North American wheat varieties planted since the 1860s. As people began claiming that modified gluten in wheat was causing an increase in health problems, the researchers expanded their focus to look for evidence of that.

The results, published in May, show otherwise. In a press release Dr. Chibbar said: "There is no evidence to suggest that the increased incidences of obesity, diabetes or other health conditions in today's society are related to the wheat varieties developed during the recent decades, as claimed by some critics." BF

Current Issue

May 2025

Better Farming Magazine

Farms.com Breaking News

Mother’s Day Q&A with Davina Garner

Tuesday, May 6, 2025

Mother’s Day is this Sunday (don’t say we didn’t remind you), and all this week Farms.com is connecting with moms in the ag sector for a Q&A about motherhood, what makes it great, and what makes it tough. Davina Garner (DG) and her husband Kurtis run a dairy and cash crop farm in Embro,... Read this article online

OFA viewpoint on growing future farmers

Tuesday, May 6, 2025

Agriculture is arguably among the most important industries we have. Not only is it one of the biggest sectors of the Ontario and Canadian economies, but it’s also fundamental to our very existence. After all, everyone has to eat—and in Ontario, we’re luckier than most in the wide... Read this article online

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