Gluten threat refuted Saturday, August 8, 2015 Speaking of gluten, some critics claim that wheat breeding has increased our health problems. Now, the Star Phoenix reports that Saskatchewan researchers have proven that wheat is as nutritious as ever.According to the Star Phoenix, researchers at the University of Saskatchewan – led by Dr. Ravindra Chibbar and Dr. Pierre Hucl – began a study 19 years ago to catalogue yield and harvest time changes in 37 North American wheat varieties planted since the 1860s. As people began claiming that modified gluten in wheat was causing an increase in health problems, the researchers expanded their focus to look for evidence of that.The results, published in May, show otherwise. In a press release Dr. Chibbar said: "There is no evidence to suggest that the increased incidences of obesity, diabetes or other health conditions in today's society are related to the wheat varieties developed during the recent decades, as claimed by some critics." BF B.C.'s loss is Ontario's gain Peas not immune to gluten phobia
Inside the Collapse of Monette Farms and What It Signals for Big Agriculture Thursday, April 30, 2026 The restructuring of Monette Farms is raising hard questions about how large is too large in modern agriculture—and whether today’s risk tools are keeping up. (Read the article: Monette Farms Seeks Court Protection as Mega-Farm Restructures Amid Financial Pressures) For years, Monette... Read this article online
Soybean Cyst Nematode Is in almost every soybean producing state and province Wednesday, April 29, 2026 Understanding Detection, Prevention, and Management of Soybeans’ Most Costly Pest Soybean cyst nematode (SCN), , remains the most damaging pathogen affecting soybeans in North America, costing U.S. farmers more than one billion dollars in lost yield annually. Updated national surveys... Read this article online
Farmland Rents Lag Land Values Wednesday, April 29, 2026 Farm Credit Canada (FCC) has released a new economic analysis highlighting a growing gap between farmland values and rental rates across the country, a trend that will likelyreshapeexpansion decisions for Canadian producers. According to the analysis, Canada’s average farmland... Read this article online
Ontario Funds for New Grain Innovation Projects Wednesday, April 29, 2026 Grain Farmers of Ontario has announced the successful applicants for its 2026 Grains Innovation Fund. The fund supports projects that increase the use, value, and demand for grains grown across Ontario. These efforts help build stronger domestic markets while encouraging innovation in... Read this article online
Drone Seeding Offers Hope for Ontario Wheat Farmers Wednesday, April 29, 2026 Farmers in parts of Ontario often struggle to plant winter wheat at the right time. The ideal planting period usually comes before soybeans are harvested, which can delay wheat seeding and reduce yields. This timing conflict makes it difficult for farmers tomaintainproper crop rotation and... Read this article online