Gluten threat refuted Saturday, August 8, 2015 Speaking of gluten, some critics claim that wheat breeding has increased our health problems. Now, the Star Phoenix reports that Saskatchewan researchers have proven that wheat is as nutritious as ever.According to the Star Phoenix, researchers at the University of Saskatchewan – led by Dr. Ravindra Chibbar and Dr. Pierre Hucl – began a study 19 years ago to catalogue yield and harvest time changes in 37 North American wheat varieties planted since the 1860s. As people began claiming that modified gluten in wheat was causing an increase in health problems, the researchers expanded their focus to look for evidence of that.The results, published in May, show otherwise. In a press release Dr. Chibbar said: "There is no evidence to suggest that the increased incidences of obesity, diabetes or other health conditions in today's society are related to the wheat varieties developed during the recent decades, as claimed by some critics." BF B.C.'s loss is Ontario's gain Peas not immune to gluten phobia
Ontario Farm Leaders Drew and Heather Spoelstra Named 2026 Outstanding Young Farmers Friday, April 10, 2026 Canada’s Outstanding Young Farmers (COYF) Program has announced Drew and Heather Spoelstra of Binbrook, Ontario, as the Ontario regional winners for 2026. The announcement was made following the Ontario regional competition held April 7 through 9 in St. Jacobs, Ontario. As provincial... Read this article online
Ontario Agri-Food Discovery Centre designs revealed Thursday, April 9, 2026 Attendees of the Ontario Agri-Food Discovery Centre’s (OAFDC) AGM last month received a first look at building design concepts. The planned 34,000-square-foot science centre in Listowel, Ont., designed by Moriyama Teshima Architects, the same firm responsible for the looks of buildings... Read this article online
Proposed USDA budget cuts could shift the North American ag landscape Thursday, April 9, 2026 Image by Konyvesotto from Pixabay The US administration’s latest budget proposal includes a significant reduction to the US Department of Agriculture’s discretionary spending, a move that could have ripple effects across North American agriculture. According to Farms.com reporting... Read this article online
Corn and Soy Products Cleared for Global Market Access Thursday, April 9, 2026 The Market Access Committee for corn and soybeans has completed its 2026 review of new crop protection products, confirming no export concerns for four corn products and six soybean products. Approved corn products includeCovintroCorn,TelaroneDC,ZiduaSC Herbicide, and Storen Herbicide.... Read this article online
What Distributed Energy Resources Mean for Canadian Producers Tuesday, April 7, 2026 As energy costs rise, many Canadian farms are looking for ways to take greater control of their electricity use. One term that farmers are hearing more often is distributed energy resources, often shortened to DERs. While the phrase may sound technical, the concept is highly practical, and... Read this article online