Castrating with teeth not recommended Monday, February 20, 2012 There are a number of recommended ways to castrate lambs, says a December report from the Centers for Disease Control and Prevention (CDC) in the United States. Using your teeth is not one of them. Last June, the Wyoming Department of Health reported two instances of Campylobacter jejuni enteritis among workers at a sheep ranch. In both cases, the workers had participated in a multi-day event involving castration of 1,600 lambs and were the only two among 12 workers known to have used their teeth to castrate lambs. The bacteria were found in workers' stools. Investigators in October found the bacterium in two of five tested lambs. "This is the first reported association of C. jejuni infection with exposure during castration of lambs," the CDC report says."Ranch owners and employees were advised to use standardized, age-specific techniques for lamb castration (e.g., Burdizzo, rubber rings or surgery) and to wash their hands thoroughly after contact with animals," the report says. BF Animal rights organization boosts image Chilean fruit farms harvest the sun for water
Hensall Co-op Awards $17,500 to Seven Ontario Students Monday, November 9, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online
Why Investing in Yourself Matters in a Tough Farm Economy Monday, November 9, 2026 “You cannot always control what is happening around you, but you can influence how prepared you are to respond to it. And that is precisely why we need to come together. Those words fromfounder of the Advancing Women in Agriculture and Food Conference (AWC), Iris Meck, may be... Read this article online
Canadian farmers spotlight supply management at Ottawa event Friday, November 6, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online