Chilean fruit farms harvest the sun for water Monday, February 20, 2012 Chile's Atacama Desert, one of the driest regions on earth and one of the best locations for sunshine, might become a great place to raise fruit using solar energy to drive its irrigation systems.Subsole, a large locally owned fruit exporting company, secured a $32 million loan from the Inter-American Development Bank to increase output by 60 per cent over four years and by expanding farming in the Copiaoo valley, 800 kilometres north of Santiago. Subsole is building a 300-kilowatt peak solar photovoltaic plant to pump water from underground aquifers. The plant will also run cooling plants.According to a news release from the lender, Subsole shares its profits with workers. This project will create another 10,000 direct and indirect jobs and boost its exports by 42 per cent in the next three years. Over the past decade, Subsole has increased table fruit exports by an average of 20 per cent per year. BF Castrating with teeth not recommended Nitrogen fertilizer: how much more efficient can we get?
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online