Corn growers concerned about nitrogen loss Tuesday, June 7, 2011 by BETTER FARMING STAFFIt has been a challenging start to the growing season but most growers across Ontario have likely finished planting corn, says the province’s corn expert.Greg Stewart, the Ontario Ministry of Agriculture, Food and Rural Affairs corn industry lead, estimated Monday that about 85 per cent of the province’s corn crop had been planted.Farmers east of Toronto intent to get that final 30 per cent into the ground “certainly could have,” says Stewart. In areas where heavy clay soil predominates, such as in the Niagara region and Southwestern Ontario, “I’m thinking they’re still going today (Monday).”He says farmers have been calling the province’s CropLine with some concerns about corn planted mid-May or earlier that didn’t come up very well after sitting in saturated conditions.The level of the residual nitrogen supply for crops planted around May 9 is another frequent question: How much of the nitrogen applied around that date might have disappeared? Stewart says he’s not concerned about the disappearance of the nitrogen supply so much in lighter soils, ranging from loam to sand, as he is in really heavy soils that sat in saturated conditions.That’s because in Ontario, “a lot of our nitrogen gets lost from saturated conditions where it goes through denitrification and goes off as N2 gas.”To estimate the loss, he recommends taking soil nitrate samples once the field has dried out “and try to get a feel for, Are we low, medium or high in terms of the amount of nitrate that we’re seeing in the profile?”At least the sampling will “gives you some sort of a place to start,” he says. BF Soybeans are 75 per cent planted Study finds Canada's food sector 'remarkably adaptive'
Canada Trade Tribunal Submits Report on Vegetable Imports and Potential Industry Injury Monday, September 14, 2026 The Canadian International Trade Tribunal (CITT) has submitted its report on imports of certain vegetable goods to the Governor in Council following a six-month safeguard inquiry into potential injury to Canadian producers. The Tribunal announced Sept. 9 that the report contains its... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Monday, September 14, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Monday, September 14, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
Canadian Staccato® Cherry Patent Dispute Ends in Major Settlement Monday, September 14, 2026 Canada's tree fruit breeding program has secured a significant legal victory in a long-running intellectual property dispute involving the popular Staccato® cherry variety. Summerland Varieties Corp. (SVC) announced that it and Agriculture and Agri-Food Canada (AAFC) have reached a... Read this article online
Migrant workers recognized for contributions to Ontario agriculture Monday, September 14, 2026 The agricultural industry took centre stage in Leamington on September 13, 2026, as the Festival of Guest Nations celebrated the contributions migrant workers make to farms, greenhouses, and food production across Essex County and Ontario. Held at Seacliff Park, the event brought together... Read this article online