Corn growers concerned about nitrogen loss Tuesday, June 7, 2011 by BETTER FARMING STAFFIt has been a challenging start to the growing season but most growers across Ontario have likely finished planting corn, says the province’s corn expert.Greg Stewart, the Ontario Ministry of Agriculture, Food and Rural Affairs corn industry lead, estimated Monday that about 85 per cent of the province’s corn crop had been planted.Farmers east of Toronto intent to get that final 30 per cent into the ground “certainly could have,” says Stewart. In areas where heavy clay soil predominates, such as in the Niagara region and Southwestern Ontario, “I’m thinking they’re still going today (Monday).”He says farmers have been calling the province’s CropLine with some concerns about corn planted mid-May or earlier that didn’t come up very well after sitting in saturated conditions.The level of the residual nitrogen supply for crops planted around May 9 is another frequent question: How much of the nitrogen applied around that date might have disappeared? Stewart says he’s not concerned about the disappearance of the nitrogen supply so much in lighter soils, ranging from loam to sand, as he is in really heavy soils that sat in saturated conditions.That’s because in Ontario, “a lot of our nitrogen gets lost from saturated conditions where it goes through denitrification and goes off as N2 gas.”To estimate the loss, he recommends taking soil nitrate samples once the field has dried out “and try to get a feel for, Are we low, medium or high in terms of the amount of nitrate that we’re seeing in the profile?”At least the sampling will “gives you some sort of a place to start,” he says. BF Soybeans are 75 per cent planted Study finds Canada's food sector 'remarkably adaptive'
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online