DFO funds two faculty positions at the University of Guelph Tuesday, July 9, 2013 by SUSAN MANN Dairy Farmers of Ontario’s gift of $3 million to the University of Guelph to fund two faculty positions is “all about the future,” says Bill Emmott, the organization’s chair. “We need the university to help us to teach the next generation (of farmers) and to teach the next generation of teachers as well,” he says. “We’re trying to look out for the future of the industry and where our education centres are going to be.” The organization representing the province’s dairy farmers is spending $200,000 a year for 10 years on a permanent faculty position in dairy microbiology at the Ontario Agricultural College. The college will conduct a search through the food science department for someone to fill the dairy microbiology faculty position, according to a University of Guelph press release that announced the gift on Monday. The university’s press release says the dairy microbiology faculty person will focus on validating milk’s health benefits, studying probiotic and other beneficial microorganisms, including the survival of probiotics in dairy products, and proposing strategies to increase dairy product growth. DFO will also spend $200,000 annually for five years on a research chair in dairy cattle health at the Ontario Veterinary College. Population medicine professor David Kelton, an expert in dairy cattle health and disease surveillance, holds that position. Kelton’s work will be focused on dairy cattle infectious diseases, reproductive health, welfare, on-farm milk quality and biosecurity. BF COOL faces court challenge Industry, governments have smoothed cross border agri-food shipping but challenges remain, says report
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online