Durham County Cattlemen's proposes federally-inspected abattoir Wednesday, February 13, 2013 by DIANNE FETTERLYThe Durham County Cattlemen’s Association has hired the Mallot Creek Group inc. to complete a study to determine the feasibility of building a federally inspected abattoir to serve central and eastern Ontario.The study is still in the first phase, explained Kerry Wright of Mallot Creek. “This includes a consultation stage to receive input from producers, processors, retailers and government.” The Mallot group has sent out announcements to producer-based associations and other members of the farming community to get their feedback, she added.The announcement stated that the proposed plant would “serve the red meat sector in central and eastern Ontario, specifically east of Hwy 400 to the Quebec border. It would be a multi-species facility (cattle, veal, pigs, lamb and goats) that would address the regional needs in terms of capacity and services.”The feasibility study began in November 2012 and will wrap up with the final report due on April 1. At that time, the project committee will look at the study to determine if the project is feasible and whether it will move onto the next stage, which would involve writing a business plan, Wright explained. The consultation portion of the study will continue until the end of February.LeaAnne Hodgins of the Ontario Cattlemen’s Association said that the proposed project is still in the very early stages but the association posted a notice in its weekly newsletter in January, so producers are aware and can provide feedback if they chose. BF Future of beef slaughter plant depends on company compliance Raw milk cheese consumption risks higher according to Canada/US draft assessment
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online