Durham County Cattlemen's proposes federally-inspected abattoir Wednesday, February 13, 2013 by DIANNE FETTERLYThe Durham County Cattlemen’s Association has hired the Mallot Creek Group inc. to complete a study to determine the feasibility of building a federally inspected abattoir to serve central and eastern Ontario.The study is still in the first phase, explained Kerry Wright of Mallot Creek. “This includes a consultation stage to receive input from producers, processors, retailers and government.” The Mallot group has sent out announcements to producer-based associations and other members of the farming community to get their feedback, she added.The announcement stated that the proposed plant would “serve the red meat sector in central and eastern Ontario, specifically east of Hwy 400 to the Quebec border. It would be a multi-species facility (cattle, veal, pigs, lamb and goats) that would address the regional needs in terms of capacity and services.”The feasibility study began in November 2012 and will wrap up with the final report due on April 1. At that time, the project committee will look at the study to determine if the project is feasible and whether it will move onto the next stage, which would involve writing a business plan, Wright explained. The consultation portion of the study will continue until the end of February.LeaAnne Hodgins of the Ontario Cattlemen’s Association said that the proposed project is still in the very early stages but the association posted a notice in its weekly newsletter in January, so producers are aware and can provide feedback if they chose. BF Future of beef slaughter plant depends on company compliance Raw milk cheese consumption risks higher according to Canada/US draft assessment
Ontario invests $6.1 million in northern agriculture projects Thursday, October 8, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
How Much of Your Thanksgiving Dinner Reaches Canadian Farmers? Thursday, October 8, 2026 There are lots of articles and videos about the cost of this year's Thanksgiving dinner. But the Farms.com team we wondered, how much of the pie so to speak, was making it to the farmer. Admittedly, we used Artificial Intelligence to help us make certain calculations and assumptions.... Read this article online
Ontario Fruit and Vegetable Growers Donate $25,000 to Fight Hunger During Agriculture Week Thursday, October 8, 2026 As Ontario Agriculture Week gets underway and Thanksgiving celebrations approach, Ontario's fruit and vegetable growers are once again demonstrating their commitment to local communities through a significant contribution aimed at fighting hunger and reducing food waste. The Ontario Fruit... Read this article online
Canadian Food System Trust Holds Steady, but Uncertainty and Misinformation Are Rising Thursday, October 8, 2026 Canadians largely maintain a positive view of the nation's food system, but rising concerns about affordability, misinformation, and the growing influence of artificial intelligence are creating a more complex environment for maintaining public trust. That was among the key findings... Read this article online
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online