Durham County Cattlemen's proposes federally-inspected abattoir Wednesday, February 13, 2013 by DIANNE FETTERLYThe Durham County Cattlemen’s Association has hired the Mallot Creek Group inc. to complete a study to determine the feasibility of building a federally inspected abattoir to serve central and eastern Ontario.The study is still in the first phase, explained Kerry Wright of Mallot Creek. “This includes a consultation stage to receive input from producers, processors, retailers and government.” The Mallot group has sent out announcements to producer-based associations and other members of the farming community to get their feedback, she added.The announcement stated that the proposed plant would “serve the red meat sector in central and eastern Ontario, specifically east of Hwy 400 to the Quebec border. It would be a multi-species facility (cattle, veal, pigs, lamb and goats) that would address the regional needs in terms of capacity and services.”The feasibility study began in November 2012 and will wrap up with the final report due on April 1. At that time, the project committee will look at the study to determine if the project is feasible and whether it will move onto the next stage, which would involve writing a business plan, Wright explained. The consultation portion of the study will continue until the end of February.LeaAnne Hodgins of the Ontario Cattlemen’s Association said that the proposed project is still in the very early stages but the association posted a notice in its weekly newsletter in January, so producers are aware and can provide feedback if they chose. BF Future of beef slaughter plant depends on company compliance Raw milk cheese consumption risks higher according to Canada/US draft assessment
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online