Future of beef slaughter plant depends on company compliance Wednesday, February 13, 2013 by BETTER FARMING STAFFWhether the St. Ann’s Foods Inc. beef slaughter plant in West Lincoln near St. Catharines reopens is up to the company.The plant was closed earlier this month by the Canadian Food Inspection Agency (CFIA) for the company’s failure “to fully and consistently implement corrective actions to address deficiencies related to sanitary practices and operational sanitation.”In an email response to questions from Better Farming, CFIA media relations manager Guy Gravelle said, “the CFIA has met with the company and has explained the deficiencies and required corrective actions. It is up to the company to determine how it will proceed next to comply with these requirements.”The company has not responded to requests from Better Farming for information about its future plans.The licence suspension was the third the CFIA has issued against beef-packing plants within the last six months, including the suspension at XL Foods of Brooks, Alta. last September because of concerns about E. coli contamination and deficiencies identified by the CFIA at the facility.Asked whether the licence suspensions are because the CFIA is stepping up inspections or taking a tougher approach to inspections, Gravelle wrote, “Food safety is the top priority for the CFIA and our approach to protecting Canada’s food supply has not changed.” BF Oxford MPP receives wind threat letter Durham County Cattlemen's proposes federally-inspected abattoir
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online