Future of beef slaughter plant depends on company compliance Wednesday, February 13, 2013 by BETTER FARMING STAFFWhether the St. Ann’s Foods Inc. beef slaughter plant in West Lincoln near St. Catharines reopens is up to the company.The plant was closed earlier this month by the Canadian Food Inspection Agency (CFIA) for the company’s failure “to fully and consistently implement corrective actions to address deficiencies related to sanitary practices and operational sanitation.”In an email response to questions from Better Farming, CFIA media relations manager Guy Gravelle said, “the CFIA has met with the company and has explained the deficiencies and required corrective actions. It is up to the company to determine how it will proceed next to comply with these requirements.”The company has not responded to requests from Better Farming for information about its future plans.The licence suspension was the third the CFIA has issued against beef-packing plants within the last six months, including the suspension at XL Foods of Brooks, Alta. last September because of concerns about E. coli contamination and deficiencies identified by the CFIA at the facility.Asked whether the licence suspensions are because the CFIA is stepping up inspections or taking a tougher approach to inspections, Gravelle wrote, “Food safety is the top priority for the CFIA and our approach to protecting Canada’s food supply has not changed.” BF Oxford MPP receives wind threat letter Durham County Cattlemen's proposes federally-inspected abattoir
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online