Funds for food institute Friday, May 10, 2013 by SUSAN MANN The University of Guelph Food Institute has received $700,000 in donations to help with its work on all aspects of global food production, safety and security. The university announced the donations from Longo Brothers Fruit Markets and Darcy and Cathy Rector in a May 6 press release. The food institute spans all seven colleges at the university and in addition to addressing food production, safety and security matters it also looks at the impact of food on culture, economies and the environment. The institute will help the university to share its strengths in food education and research with food processors, consumers, non-governmental organizations and other local, national and international partners, the release says. Rob Gordon, dean of the university’s Ontario Agricultural College, will lead an international advisory panel at the institute, while Prof. Rickey Yada is its scientific director. He is the holder of the Canada research chair in food protein structure. BF Fee changes proposed for Ontario's grain financial protection program University of Guelph among top 50 in international agricultural program rankings
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online