University of Guelph among top 50 in international agricultural program rankings Friday, May 10, 2013 by SUSAN MANN The University of Guelph finished 32nd in an international ranking of top agricultural and forestry universities. British-based university ranking organization, QS World University Rankings, released the results recently. In the top spot was University of California, Davis, while Wageningen University in The Netherlands finished second and Cornell University in New York State was third. This is the first time the organization has ranked schools in the agriculture and forestry division. It has provided university rankings for three years and is considered to be one of the most influential university ranking providers in the world. Finishing slightly ahead of the University of Guelph was the University of British Columbia at number 27 as the top Canadian university in the rankings, but Rob Gordon, dean of Guelph’s Ontario Agricultural College, says that was mainly because of the West Coast university’s forestry programs. McGill University in Quebec was ranked 46th, while Laval University also in Quebec was ranked 60th. University of Alberta was 86th while University of Saskatchewan was 94th and University of Toronto was 95th. The ranking company evaluated 2,858 universities and ranked 678 of those institutions in 30 subject areas. The company used six indicators to rank each university. They are: Academic reputation. Employer reputation. Citations per faculty. Faculty-student ratio. Proportion of international students. Proportion of international faculty. Gordon says there are a lot of assessments of universities being done now. “We do view ourselves as Canada’s preeminent agricultural and food university and specifically Ontario Agricultural College (OAC) as being primarily responsible for that reputation.” The criteria the company used had a huge impact on the ranking results, he says, noting Guelph does pay attention to how outside organizations view the university. “This a good benchmark for us to continue to move forward and do things better but at the same time one thing we’re really proud of is the role we play in supporting Ontario,” he explains. During the past five years, enrollment at the OAC has increased by about 30 per cent in total. OAC works hard to ensure graduates get jobs. “There’s a huge job market available for OAC graduates,” he says. “That’s our thrust moving forward is to continue to satisfy the Ontario need for highly qualified people working in the agriculture and food industries.” Guelph works very closely with the top three-ranked universities, he notes. In particular, the university started to develop a working relationship with Cornell and will have more student exchanges and more opportunities to partner with the Ithaca, New York-based university on research. “We’re really sharing our commitment to agriculture and food training more closely with them,” he says. BF Funds for food institute Provincial and federal governments ponder ruling against green energy content rules
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online