Global warming speeds tree growth Tuesday, October 2, 2012 A 22-year study of 55 mixed hardwood forest plots has yielded unexpected results. The trees appear to have accelerated growth rates, and are probably growing faster now than they have ever done for the past 225 years (the age of the oldest trees in the study).Geoffrey Parker, a forest ecologist at the Smithsonian Environmental Research Center in Edgewater, Md., points out that, over the course of the study, the concentration of carbon dioxide in the forest air has risen by 12 per cent, the average temperature has increased by three-tenths of a degree and the growing season has lengthened by 7.8 days.Higher concentrations of carbon dioxide and a longer growing season could create favourable conditions for agriculture in the northern hemisphere, and larger trees could become a carbon sink for excess atmospheric carbon dioxide created by burning fossil fuels. BF Sacred cows holy export The fruit of a disaster millions of years ago
: Ontario Crops Show Strong Start Despite Weather Challenges Friday, June 5, 2026 Acorrding to the OMAFA fieldcropnews.com, crop conditions across Ontario indicate a generally positive start to the growing season, although dry weather and cool soil temperatures have created uneven growth and management challenges. Corn planting is nearly complete across most... Read this article online
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online