Sacred cows holy export Tuesday, October 2, 2012 India is poised to become the world's third largest beef exporter this year, eclipsing Australia, according to the U.S. Department of Agriculture (USDA). The reason? The USDA also counts water buffalo meat as beef and India is shipping plenty of that, along with cull dairy cows. The market for this "beef" produced in predominately Hindu India, where cows remain sacred, is halal demand in devoutly Islamic countries across east Asia. Russia and Vietnam are buying also.According to Food and Beverage Magazine, there are more than 4,000 municipal abattoirs in India and 30 state-of-the-art slaughter plants. Overseas shipments have tripled in recent years.In the bigger picture, beef production is under pressure nearly everywhere else in the world as pasture is plowed into cropland, and India is filling a void. There are predictions that India could rise to the top beef exporting spot by 2012. BF Animal law, activist version Global warming speeds tree growth
Why farmers built their own renewable energy association Friday, February 20, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Looking for a heritage machine Friday, February 20, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Ontario beef farms honoured for pasture innovation and environmental stewardship Friday, February 20, 2026 Two Ontario beef operations earn top 2026 awards for pasture and environmental excellence. At the Beef Farmers of Ontario’s (BFO) 64th annual general meeting banquet in Toronto on February 18, 2026, two standout Ontario beef operations were recognized for their commitment to... Read this article online
New Leadership Team Named at OFVGA Friday, February 20, 2026 The Ontario Fruit & VegetableGrowersAssociation has announced a new leadership team following recent elections. Mike Chromczak has been selected as chair, and MatthiasOppenlaenderhas beenelectedvice chair. Chromczak brings more than a decade of industry involvement to the position.... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Thursday, February 19, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online