Look for MOU vote this summer Tuesday, April 8, 2008 by SUSAN MANN The heads of the three producer groups signed an updated memorandum of understanding April 2 reaffirming their commitment to bring plans for a single organization to a producer vote. No date for the vote has been set yet but “if the timelines go as planned we’re probably looking at a late summer vote,” says Ontario Soybean Growers chair Leo Guilbeault. “There’s an awful lot of work that has to get done yet.” Part of that work includes developing a business plan and ensuring that all the information is accurate and precise so when growers get their information packages as part of the voting process “they’ll have all the information at hand that they’ll need to make a decision.” Guilbeault says soybean growers want to ensure the strategic plans of the three organizations continue even if there’s one organization representing them. “It’s still dealing with three specific commodities. If you look at the markets for those three commodities a distinct strategic plan for each one would still have to go forward.” In addition they want to ensure “the financials are good so that the organization starts on a solid foundation,” he adds, noting they also want to ensure there’s a proper business plan. It’s good the plans to develop one grains group are continuing to be developed, Guilbeault says. “One way or another there’s going to be a producer vote and we’ll let the producers decide.” Work on developing one organization began in 2004 when representatives from the three organizations signed an original agreement to come up with a proposal. The process was suspended last November after the Ontario Soybean Growers pulled out. But during county and annual meetings for all three organizations this winter and spring producers urged their elected representatives to get the plans for developing one organization and holding a producer vote back on track. “We were directed by farmers to get it back moving again,” says David Whaley, chair of the Ontario Wheat Producers’ Marketing Board. Farmers spoke loud and clear at the county annual meetings and told their directors they wanted to be able to vote, notes Dale Mountjoy, president of the Ontario Corn Producers’ Association. “Corn producers always wanted to let farmers have a vote,” he says. A working group made up of the chairs and general managers from the three organizations will be working with the Ontario Farm Products Marketing Commission to ensure all requirements needed for the vote are met. It’s the Commission that will be conducting the vote. Mountjoy estimates the number of farmers eligible to vote to be 20,000. BF Commission supports mandatory fee for floriculture growers Ontario beef producers at a 'disadvantage' says OCA's president
Strategies to Optimize Market Returns in Ontario Monday, September 15, 2025 Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online