Two winners for Egg Farmers' New Entrant program Wednesday, November 20, 2013 by MATT MCINTOSH Luc and Marloes Mulder of Chatsworth Ontario, and Kelly and Lisa Linton of Lakeside Ontario are the recipients of this year's New Entrant Quota Loan Pool program. The program is run by Egg Farmers of Ontario, and is designed to encourage farmers to enter the egg industry. "It takes a lot of capital to start producing eggs, and the New Entrant program is designed to help alleviate some of the upfront quota costs," says Bill Mitchell, director of public affairs at Egg Farmers of Ontario. “We invite all interested farmers to apply." The program lends up to 10,000 quota units to each winner, and works on a 1:2 ratio. That is, for every quota unit purchased by the new producer, the program lends two. After one decade, that loan is paid back to Egg Farmers of Ontario at 10 per cent of the loan cost per year for 10 years. Applicants have to meet certain requirements in order to be eligible for the program, such as being a permanent resident of Ontario and not holding quota in any other supply-managed sector. Mitchell says this year's program was significant because, unlike the past two years, two winners were selected instead of one. "The quality of the applications was great; our selection committee had a hard time narrowing things down," he says. BF Information sharing would help apple farmers target consumers From flying high to roasted pigeon
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online