Better Farming Prairies Magazine Archive February 2021 Better Farming Prairies February 2021 edition features Darcy & William Boisvert on the front cover and the following articles: Feeding Cattle - Winter Nutrition, Wild Pigs - Ag Implications, Smart Goals - Farm Success, Farm Expansion - Key Factors, and Silage Bunk Audit. March 2021 January 2021
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Saturday, October 10, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
RCMP reminding farmers to protect fuel Friday, October 9, 2026 Olds RCMP is reminding farmers and rural property owners to protect their fuel supplies during this harvest season. “During busy periods such as planting and harvest, equipment and fuel may be left unattended in fields or other remote locations.These areas can be more difficult to monitor... Read this article online
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Friday, October 9, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Regina Food Bank Opens Indoor Farm to Grow Fresh Produce Year-Round with Support From FCC Friday, October 9, 2026 The Regina Food Bank has officially opened Regina's first modular indoor farm, a hydroponic growing system designed to provide a steady supply of fresh leafy greens throughout the year, including during Saskatchewan's harsh winter months. Supported by a $250,000 contribution from Farm... Read this article online
Meat industry leaders honoured at MPO awards gala Friday, October 9, 2026 Leaders from Ontario’s meat and poultry sector were recognized during the 2026 Meat & Poultry Ontario Awards Gala, which brought together industry members to celebrate achievements, community involvement and long-term commitment to the sector. Held October 3, 2026, at The Westin Toronto... Read this article online