Better Farming Prairies Magazine Archive March 2021 Better Farming Prairies March 2021 edition features Jake Ayre on the front cover and the following articles: Vitamin Loss in Feed - Tips for Prevention, Grain Marketing - Futures Market, Farmland Ownership - Growing Inequality, Fertilizer Options - Key Considerations, & Software & Data. April 2021 February 2021
Rural Canada Gets Boost From ADAMA Wednesday, March 25, 2026 ADAMA Canada has announced funding support for 22 community projects across the country through its Stomping Grounds initiative. Each selected project will receive up to $10,000, with a total investment of $127,000 this year. The program focuses on improving rural communities and supporting... Read this article online
Canola Meal Boosts Dairy Farm Profits Wednesday, March 25, 2026 Dairy nutrition is becoming more complex as farmers aim to improve animal performance while managing rising costs. Today, feed ingredients must provide not only protein but also energy and essential amino acids to support better efficiency and profitability. Canolameals haveemergedas a... Read this article online
Lynch siblings named OYF winners for Saskatchewan Tuesday, March 24, 2026 Jordan Lynch and Chansi Bourkehave been named the regional winners of Saskatchewan’s Outstanding Young Farmers competition. The announcement was made during Canada’s Farm Show on March 19, 2026. The siblings will nowrepresentSaskatchewan at the national competition in Vancouver, British... Read this article online
CGC issues multiple licenses on March 18 Monday, March 23, 2026 Two Canadian and one American grain handler received licenses from the Canadian Grain Commission (CGC) on March 18. One of the Canadian companies, Red River Seeds in Morris, Man., the leading buyer of rye grain in Western Canada, received two licenses. One of those licenses is a grain... Read this article online
Western Dairy Challenge 2026 Highlights Monday, March 23, 2026 The 2026 Western Regional Dairy Challenge, hosted at the University of Alberta, concluded on March 7 in Camrose, Alberta, Canada. The event brought together 77 students from 15 schools, along with coaches and volunteers, creating a valuable hands-on learning experience in dairy... Read this article online