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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Choking on changes to hotdogs

Monday, April 5, 2010

Pediatricians in the United States want the federal Food and Drug Administration to require hazard labels on hotdogs. Of 141 choking deaths in 2006, 41 were food-related. Hot dogs wouldn't be the only food to get that label, normally required on toys with small parts. The American Academy of Pediatrics wants to add raw carrots, grapes, apples, hard candies, popcorn, peanuts and marshmallows. Doctors want parents to cut these foods into pieces too small to cause choking and believe that labels would be an extra step to prevent deaths.

Redesigning foods has been considered. Janet Riley, president of the National Hot Dog and Sausage Council, says hot dogs would cost more precut, and she isn't sure that consumers would be happy with more crumbly wieners. "Consistency is part of the hot dog's appeal."

Riley says about half of hot dog packages sold are already labelled as a possible choking hazard. BP

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Monday, August 10, 2026

Sclerotinia Remains a Persistent Challenge for Sunflower Growers andMorgan Cott, Agronomy Extension Specialist – Special Crops, Manitoba Crop Alliance says successful control requires a layered management approach. Sunflower growers across the Prairies continue to face one of the... Read this article online

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The most recent edition of Prairie Hog Country was put in the hands of Canada Post Wednesday. Included in this very full edition are the Industry Award winners from Alberta Pork Congress awards banquet, and the Olymel Reach for the Top Award winners. Congratulations to Farm Team winners... Read this article online

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