Feral pigs a hazard Down Under Sunday, April 5, 2015 Volunteers in Australia fighting the feral pig problem are being hindered by illegal breeders and hunters, ABC Rural reports.Feral pigs are considered an environmental hazard in Western Australia (WA) and pose a risk to agricultural land. According to the Department of Agriculture and Food (DAFWA), feral pigs cause more than $A100M damage every year. But one of the biggest hurdles in controlling the feral pig population comes from people "seeding" – breeding and then releasing feral pigs – for hunting purposes, ABC Rural says. DAFWA biosecurity officer Jason Dearle told ABC Rural that seeding "is adding to their population… and also in turn hinders our management, and property owners' management, throughout the state."According to ABC Rural, some people are hunting in national parks, damaging native vegetation and wildlife. The state's Department of Parks and Wildlife (DPAW) is campaigning to raise awareness and remind people that hunting on state-owned land is illegal. Hunters here are also causing more problems, as they will sometimes tamper with DPAW traps meant to catch feral pigs. "It makes our trapping not as successful and of course there's a cost to that as well," Parks and Wildlife officer Pia Courtis told ABC Local Radio. BP Koreans put pig collagen in their face masks Trapping wild pigs in San Jose now legal
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online