Koreans put pig collagen in their face masks Sunday, April 5, 2015 There's a new moisturizer in town, and it's made from pigs. One Korean company has begun selling a facial moisturizer that uses pig collagen, the Daily Mail reports. Korean cosmetic companies have been known to use some strange ingredients, including bird saliva, snail slime, and bee venom. But Holika Holika's "Pig-collagen Jelly Pack" is one of the weirder products currently available. Certified by the Korea Food & Drug Administration, the gel-like sleeping mask has "high density collagen … and gold ingredients contained," according to its packaging, along with "peptides." According to the Daily Mail, it is supposed to be placed on the face before sleeping, then washed off the next morning.According to the Independent, some dermatologists believe that animal collagen is a common ingredient in many modern beauty products. But usually pig collagen would be relegated to the ingredient list, rather than put front and centre as the main selling point. Some scientists are doubtful about whether putting collagen on your skin actually has any effect, though this has not stopped other Korean companies such as Tony Moly and Scinic from producing their own pig collagen face creams, the Daily Mail reports.Holika Holika's Pig-collagen Jelly Pack is available on amazon.ca for $34. BP Study uses pigs as models for humans Feral pigs a hazard Down Under
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online