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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Koreans put pig collagen in their face masks

Sunday, April 5, 2015

There's a new moisturizer in town, and it's made from pigs. One Korean company has begun selling a facial moisturizer that uses pig collagen, the Daily Mail reports. Korean cosmetic companies have been known to use some strange ingredients, including bird saliva, snail slime, and bee venom. But Holika Holika's "Pig-collagen Jelly Pack" is one of the weirder products currently available. Certified by the Korea Food & Drug Administration, the gel-like sleeping mask has "high density collagen … and gold ingredients contained," according to its packaging, along with "peptides." According to the Daily Mail, it is supposed to be placed on the face before sleeping, then washed off the next morning.

According to the Independent, some dermatologists believe that animal collagen is a common ingredient in many modern beauty products. But usually pig collagen would be relegated to the ingredient list, rather than put front and centre as the main selling point. Some scientists are doubtful about whether putting collagen on your skin actually has any effect, though this has not stopped other Korean companies such as Tony Moly and Scinic from producing their own pig collagen face creams, the Daily Mail reports.

Holika Holika's Pig-collagen Jelly Pack is available on amazon.ca for $34. BP

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Atlantic ag rundown

Tuesday, September 15, 2026

There’s been some activity in the ag communities in Atlantic Canada, and Farms.com is here to keep you updated on those developments. P.E.I. has a new minister of agriculture. On Sept. 2, Premier Rob Lantz appointed Hilton MacLennan as the province’s new ag minister in a cabinet... Read this article online

Manitoba has Canada’s first case of HPAI since May

Tuesday, September 15, 2026

An outbreak of highly pathogenic avian influenza (HPAI) in Manitoba is Canada’s first in months. The Canadian Food Inspection Agency (CFIA) confirmed the detection on Sept. 10 on a commercial poultry operation in the Rural Municipality of De Salaberry. Agriculture is the community’s... Read this article online

Canadian beef regains access to the Dominican Republic

Tuesday, September 15, 2026

The Dominican Republic has reopened its borders to Canadian beef. The Canadian Food Inspection Agency (CFIA) made the announcement, which applies to beef and beef products, including offal, from cattle of all ages, on Sept. 11. JBS Food and Cargill in Alberta, and Tru North Foods in... Read this article online

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