Koreans put pig collagen in their face masks Sunday, April 5, 2015 There's a new moisturizer in town, and it's made from pigs. One Korean company has begun selling a facial moisturizer that uses pig collagen, the Daily Mail reports. Korean cosmetic companies have been known to use some strange ingredients, including bird saliva, snail slime, and bee venom. But Holika Holika's "Pig-collagen Jelly Pack" is one of the weirder products currently available. Certified by the Korea Food & Drug Administration, the gel-like sleeping mask has "high density collagen … and gold ingredients contained," according to its packaging, along with "peptides." According to the Daily Mail, it is supposed to be placed on the face before sleeping, then washed off the next morning.According to the Independent, some dermatologists believe that animal collagen is a common ingredient in many modern beauty products. But usually pig collagen would be relegated to the ingredient list, rather than put front and centre as the main selling point. Some scientists are doubtful about whether putting collagen on your skin actually has any effect, though this has not stopped other Korean companies such as Tony Moly and Scinic from producing their own pig collagen face creams, the Daily Mail reports.Holika Holika's Pig-collagen Jelly Pack is available on amazon.ca for $34. BP Study uses pigs as models for humans Feral pigs a hazard Down Under
Trump Xi Meeting Sparks Optimism as U.S. Grain Stocks Weigh on Markets Monday, October 6, 2025 USDA Report Mixed While China Trade Hopes Boost Sentiment On the weekly Ag Commodity+ Podcast, Farms.com Risk Management Chief Commodity Strategist Moe Agostino and Commodity Strategist Abhinesh Gopal reviewed key market events for the week of September 29th to October 3rd. This... Read this article online
Cdn. ag industry launches Canada’s Food System national campaign Monday, October 6, 2025 A new national campaign aims to connect Canadians with the food system that feeds them, employs them, and supports Canada around the world. The Canadian Centre for Food Integrity (CCFI) and multiple industry groups collaborated to launch Canada’s Food System: Our Food. Our Future. The... Read this article online
Alberta Crop Harvest Nears Completion with Gains Friday, October 3, 2025 According to the latest AFSC and Alberta Government Crop Reporting Survey, Alberta’s harvest is advancing quickly thanks to warm and dry conditions across much of the province. By September 23, 2025, 77 percent of major crops were harvested, an increase of 18 percent from the previous... Read this article online
Sowing Solutions--Guelph’s Agri-Food Research Gets Federal Spotlight Friday, October 3, 2025 The University of Guelph welcomed two prominent federal representatives for a day of engagement and discovery on Friday, October 3rd. Dominique O’Rourke, Member of Parliament for Guelph, hosted the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, for a comprehensive tour... Read this article online
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Friday, October 3, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online