Study uses pigs as models for humans Sunday, April 5, 2015 In a new study aimed at determining which foods help prevent obesity, scientists will be using pigs as models for humans, ThePigSite reports.With support from Innovation Fund Denmark, an international group of scientists is planning to study how protein- and fibre-rich foods can help prevent obesity-related disorders. According to ThePigSite, fat- and sugar-rich diets contribute to health problems such as high blood pressure and insulin resistance. These – along with other conditions – contribute to metabolic syndrome, which increases the risk of cardiovascular disease and type 2 diabetes. The leading scientist for the study, Prof. Knud Erik Bach Knudsen from the Department of Animal Science at Aarhus University, told ThePigSite that "in the western world, 20 to 25 per cent of the adult population suffers metabolic syndrome."While the scientists will use human subjects for part of the study, they will also be using pigs. Knudsen told ThePigSite, "We will develop a pig model that allows us to use invasive methods to study the impact of obesity at the molecular level. These are studies that can't be performed on humans. But we'll be able to transfer the results to humans, since the physiology of pigs and humans is very similar." BP How to get the best returns from big litters Koreans put pig collagen in their face masks
CFIA Reports Show Strong Canadian Food Safety Compliance Across National Testing Programs Friday, June 5, 2026 Newly released data from the Canadian Food Inspection Agency (CFIA) confirms high compliance rates across commodities, as well as domestic and imported food products. The results, drawn from multiple national monitoring programs, highlight the effectiveness of Canada’s science-based... Read this article online
: Ontario Crops Show Strong Start Despite Weather Challenges Friday, June 5, 2026 Acorrding to the OMAFA fieldcropnews.com, crop conditions across Ontario indicate a generally positive start to the growing season, although dry weather and cool soil temperatures have created uneven growth and management challenges. Corn planting is nearly complete across most... Read this article online
FCC says with Productivity Gains, Canada’s Food Manufacturing Sector Could Add $40 Billion Friday, June 5, 2026 Canada’s food and beverage manufacturing sector could deliver a major economic boost over the next decade, but only if productivity growth accelerates, according to a new report from Farm Credit Canada (FCC). The report, , outlines how achieving three per cent annual GDP growth could add... Read this article online
North American Farm Groups Unite to Strengthen USMCA/CUSMA Ahead of 2026 Review Friday, June 5, 2026 Agricultural organizations from across the United States, Canada, and Mexico are presenting a unified message to governments: protect and strengthen the North American trade framework that underpins the continent’s food system. The letter, addressed to senior trade officials in all... Read this article online
FCC Investment Boosts Farm Lending Canada Growth Thursday, June 4, 2026 Farm Lending Canada (FLC) has received a strategic investment from Farm Credit Canada (FCC) to improve access to financing for farmers across Canada. This investment forms part of FCC’s broader plan to invest$2 billionin the agriculture and food sector by the year 2030. The funding aims... Read this article online