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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Processor raises sausage prices, blames high sow costs

Monday, August 9, 2010

Citing "all time high" sow prices, Bob Evans, a food processor and restaurant chain operator based in Columbus, Ohio, announced in June that it was raising sausage prices to its retail buyers "for the first time in many years."

Sows cost over $60 a hundredweight in April. That compares to an average of $42 per hundredweight in the fiscal year ending April 30 and $45 in fiscal 2009.

The company is taking no chances that it will lose money on its annual US$1.86 billion in sales in retailed foods and in its restaurants. In the last quarter of its previous fiscal year, Bob Evans recorded a profit of $20.8 million compared with $21.1 million a year previous. For the full fiscal year, the company posted earnings of $70.2 million compared with a loss of $5.1 million the previous year.

Bob Evans runs about 675 restaurants across the United States under the Bob Evans and Mimi's Café names. It also produces and distributes pork sausage and convenience foods under the Bob Evans and Owens brands.BP

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Canadian farmers are worried about trade and tariffs. That’s part of what a new report from Stratus Ag Research shows. The research firm polled 1,000 Canadian farmers beginning in January about how concerned they are about 21 challenges including rising costs of production, commodity... Read this article online

Warburtons invests in Gate project

Thursday, June 5, 2025

A British company is investing in a Canadian ag project. Warburtons, the largest bakery brand in England which includes bread, bagels, and pitas, is contributing $650,000 to the Global Agriculture Technology Exchange (Gate) project in Winnipeg, Man. “This contribution represents a... Read this article online

Scientists at Guelph Target Avian Threat

Thursday, June 5, 2025

The University of Guelph (U of G) is activeey engaged against the spread of avian flu. Experts from a variety of departments, including virology, engineering, veterinary medicine, and computer science, are working together to stop this growing threat. “This is not just a crisis for the... Read this article online

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