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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Your bacon cost how much a pound?

Monday, August 9, 2010

Consumers pay a lot for the brand name on bacon; sometimes a whole lot.

American consumers spent US$2.13 billion on the top 15 brands of bacon in the 52 weeks preceding April 18, according to a survey conducted for the American Meat Institute. Private label sales garnered $505 million on sales of 167.7 million pounds, That's about $3.01 a pound and more bacon is sold under private labels than under any single brand. But Oscar Mayer eaters paid $424 million for 88.2 million pounds of bacon. That's $4.80 a pound.

Hormel's RFG brand bacon takes the top prize for price. Sold pre-cooked and in two-ounce packages, Hormel RFG bacon drew just shy of $10.50 a pound last year. Hormel's precooked bacon sales ranked 19th among 20 brands in terms of volume, but eighth in terms of value.

Perhaps surprisingly, Smithfield was number seven with $65.2 million in bacon sales and Tyson was 10th with $48.6 million in sales.

The survey, conducted by Infoscan Reviews, Information Resources, Inc., covered sales in "supermarkets, drug stores and mass merchandising outlets (excluding Wal-Mart)." Wal-Mart does not disclose their sales data, says Tom Super, director of media outreach, American Meat Institute. BP

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August 2026

Better Pork Magazine

Farms.com Swine News

Atlantic ag rundown

Tuesday, September 15, 2026

There’s been some activity in the ag communities in Atlantic Canada, and Farms.com is here to keep you updated on those developments. P.E.I. has a new minister of agriculture. On Sept. 2, Premier Rob Lantz appointed Hilton MacLennan as the province’s new ag minister in a cabinet... Read this article online

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Canadian beef regains access to the Dominican Republic

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The Dominican Republic has reopened its borders to Canadian beef. The Canadian Food Inspection Agency (CFIA) made the announcement, which applies to beef and beef products, including offal, from cattle of all ages, on Sept. 11. JBS Food and Cargill in Alberta, and Tru North Foods in... Read this article online

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