Red Tractor needs a visit to the shop Monday, December 3, 2012 Retailer Sainsbury's dealt a blow to Red Tractor farm logo promoters in Britain when it announced it would remove the logo from beef, pork and lamb sold in its stores. The retailer said that too many logos were confusing for consumers and the ante was about to get upped when new, and mandatory, European Union labelling standards come into place soon.Red Tractor claims that 79,000 farmers use its logo to promote not only a certain standard of production but that the labelled food products came from Britain.Red Tractor pork took a beating on another side recently when the Advertising Standards Authority (ASA) ruled it could no longer claim a high welfare standard. The Authority was responding to complaints from Compassion in World Farming and 206 members of the public (the Authority decision admitted that most of those complaints came from members of the aforementioned organization) who complained that the statement "Red Tractor pork is high welfare pork" was misleading and unsubstantiated. According to the ASA ruling, the Authority accepted that, while British standards were high compared to some European countries, some aspects of pig farming in Britain, such as farrowing crates, tail docking and tooth clipping were still contentious issues.Farrowing crates now? Hmm. BP U.S. pork industry keeps a beady eye on Canadian support programs What consumers like and don't like
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Wednesday, November 4, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Wednesday, November 4, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Wednesday, November 4, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Wednesday, November 4, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online
What is Struvite? Could it Help Farmers Stretch Phosphorus and Reduce Runoff Tuesday, November 3, 2026 Canadian researchers are exploring whether a fertilizer recovered from wastewater could become part of a more sustainable approach to phosphorus management on farms. Research from Agriculture and Agri-Food Canada (AAFC) indicates that struvite, when used alongside conventional... Read this article online