What consumers like and don't like Monday, December 3, 2012 Sprinkled among the glowing promotion of unusual cuts of pork in a story in the July issue of Food Service and Hospitality magazine are some salient facts about what consumers like about pork.A quarter of Canadian consumers surveyed by Technomic Inc., a company based in Chicago, indicate they would be willing to pay up to five per cent more for pork products described as raised with "natural" production methods or "eco-friendly" practices. Two out of five consumers strongly agree that it's important the pork they eat does "not negatively impact the environment and does not come from mistreated animals."But the magazine notes that health concerns remain the strongest deterrent to pork consumption. Canadians surveyed who do not eat pork at least once every three months consider chicken or turkey a healthier choice.Four terms – natural, organic, lean and extra lean – resonate as healthy options without detracting from consumers' taste perceptions and can be used to market meat as healthy and flavourful.Finally, Canadian consumers are willing to pay the most for pork based on what is not used in their production: steroids, antibiotics and hormones. So it looks like Quality Meat Packers "free from" product line is spot on. BP Red Tractor needs a visit to the shop Taiwan's beef about Ractopamine in pork
Manitoba Farmers Defend Their Whisky Roots Amid Ontario Backlash Thursday, September 4, 2025 As most reader will know by now, on August 28, beverage alcohol giant Diageo announced it will be closing its Amherstburg, Ontario bottling plant. Located just 25 kilometres from the nearest U.S. border crossing, the company says the decision is part of a strategy to streamline its supply... Read this article online
Co-ops Acquire Blair’s Ag Retail Sites Thursday, September 4, 2025 Federated Co-operatives Limited (FCL) has announced the sale of six Blair’s Family of Companies (BCS) ag retail locations to four local Co-ops, marking the end of a major transition. This change follows FCL’s purchase of all remaining shares in its joint venture with the Blair’s family,... Read this article online
Regenerative Oats Farming Showcased at Field Days Thursday, September 4, 2025 The 4th Annual Regenerative Organic Oats (ROO) Field Days marked a major milestone in advancing sustainable agriculture, uniting farmers, industry partners, and community leaders at Katerynych Family Farm near Richard, Saskatchewan. Hosted by Nature’s Path Organic Foods in partnership with... Read this article online
Alberta Cattle Producers to Step Away from CCA in 2026 Thursday, September 4, 2025 The Alberta Beef Producers (ABP) Board of Directors has announced its decision to formally withdraw membership from the Canadian Cattle Association (CCA), effective July 1, 2026. The decision follows months of strategic review and discussions around accountability, transparency, and value... Read this article online
Alberta Reviews Future of Farm Plastics Thursday, September 4, 2025 The Government of Alberta is gathering feedback on whether agricultural plastics should be managed under a provincial regulatory framework. This initiative is being led by Alberta Environment and Protected Areas together with Alberta Agriculture and Irrigation. The consultation is focused... Read this article online