Changes ahead for Canadian dairy producers warns industry leader Tuesday, February 24, 2009 by GEOFF DALECanadian dairy producers may be in an enviable trade position now but that is likely to change drastically when the latest round of the World Trade Organization negotiations conclude, says a representative of a multinational dairy corporation in Holland.Speaking at the annual Southwestern Ontario Dairy Symposium in Woodstock last week, Sybren Attema of Royal Friesland Campina told producers the Canadian dairy sector needs to start asking serious questions before the WTO Doha Round concludes. Formed by last year’s merger of Royal Friesland and Campina, the company produces and markets dairy products and ingredients.“You should repair the roof when the sun is still shining,” says Attema. “You need to look for answers now because the situation will change once the WTO negotiations are done.”Canada may be facing several major changes including the virtual elimination of dairy exports, he says. Producers need to ask questions about how to deal with stagnating domestic and shrinking export markets, growing imports, higher costs and the foreign investment strategy of dairy processors.He says Holland’s dairy sector has responded by focusing on continuous improvement, information exchanges about the industry, innovation in cattle breeding and achieving economies of scale through expansion (in recent years, the size of the average Dutch dairy farm has increased 5.3 per cent yearly). On the processing side, the merger of Royal Friesland and Campina has increased competitive power. Noting the latest round of WTO negotiations could end sometime this year, Attema stresses now is the time for Canadian dairy producers to prepare for a global marketplace without subsidies, quota systems and tariffs. He predicts the changes will be radical for Canadian producers, generated by a freer market but would not say whether it would mean the loss of supply management.“Canadian producers need to ask these questions now, so they will have the answers when these changes take place.” Royal Friesland Campina’s Dutch operations has annual revenues of about 9.1-billion Euros (about $14.5-billion (Canadian), with 22,000 employees and 100 production and sales locations in 25 countries. BF Green energy bill short on details New dairy quota policy would lower prices, limit access
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ag organizations call for immediate pause to Alto project Tuesday, November 10, 2026 Three Canadian farm groups are asking the federal government to suspend the Alto rail project. The presidents of the Canadian Federation of Agriculture (CFA), Ontario Federation of Agriculture (OFA), and Union des producteurs agricoles (UPA) in Quebec wrote to Transport Minister Steven... Read this article online
Half of Ontario’s Potatoes Go to Chips, Research Could Boost Supply Tuesday, November 10, 2026 Keeping Ontario-grown potatoes suitable for potato chip production throughout the winter could become easier thanks to research underway at the University of Guelph. Researchers are investigating how different potato varieties respond to cold storage, with the goal of identifying... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online