Changes ahead for Canadian dairy producers warns industry leader Tuesday, February 24, 2009 by GEOFF DALECanadian dairy producers may be in an enviable trade position now but that is likely to change drastically when the latest round of the World Trade Organization negotiations conclude, says a representative of a multinational dairy corporation in Holland.Speaking at the annual Southwestern Ontario Dairy Symposium in Woodstock last week, Sybren Attema of Royal Friesland Campina told producers the Canadian dairy sector needs to start asking serious questions before the WTO Doha Round concludes. Formed by last year’s merger of Royal Friesland and Campina, the company produces and markets dairy products and ingredients.“You should repair the roof when the sun is still shining,” says Attema. “You need to look for answers now because the situation will change once the WTO negotiations are done.”Canada may be facing several major changes including the virtual elimination of dairy exports, he says. Producers need to ask questions about how to deal with stagnating domestic and shrinking export markets, growing imports, higher costs and the foreign investment strategy of dairy processors.He says Holland’s dairy sector has responded by focusing on continuous improvement, information exchanges about the industry, innovation in cattle breeding and achieving economies of scale through expansion (in recent years, the size of the average Dutch dairy farm has increased 5.3 per cent yearly). On the processing side, the merger of Royal Friesland and Campina has increased competitive power. Noting the latest round of WTO negotiations could end sometime this year, Attema stresses now is the time for Canadian dairy producers to prepare for a global marketplace without subsidies, quota systems and tariffs. He predicts the changes will be radical for Canadian producers, generated by a freer market but would not say whether it would mean the loss of supply management.“Canadian producers need to ask these questions now, so they will have the answers when these changes take place.” Royal Friesland Campina’s Dutch operations has annual revenues of about 9.1-billion Euros (about $14.5-billion (Canadian), with 22,000 employees and 100 production and sales locations in 25 countries. BF Green energy bill short on details New dairy quota policy would lower prices, limit access
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, January 29, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online