Corn growers concerned about nitrogen loss Tuesday, June 7, 2011 by BETTER FARMING STAFFIt has been a challenging start to the growing season but most growers across Ontario have likely finished planting corn, says the province’s corn expert.Greg Stewart, the Ontario Ministry of Agriculture, Food and Rural Affairs corn industry lead, estimated Monday that about 85 per cent of the province’s corn crop had been planted.Farmers east of Toronto intent to get that final 30 per cent into the ground “certainly could have,” says Stewart. In areas where heavy clay soil predominates, such as in the Niagara region and Southwestern Ontario, “I’m thinking they’re still going today (Monday).”He says farmers have been calling the province’s CropLine with some concerns about corn planted mid-May or earlier that didn’t come up very well after sitting in saturated conditions.The level of the residual nitrogen supply for crops planted around May 9 is another frequent question: How much of the nitrogen applied around that date might have disappeared? Stewart says he’s not concerned about the disappearance of the nitrogen supply so much in lighter soils, ranging from loam to sand, as he is in really heavy soils that sat in saturated conditions.That’s because in Ontario, “a lot of our nitrogen gets lost from saturated conditions where it goes through denitrification and goes off as N2 gas.”To estimate the loss, he recommends taking soil nitrate samples once the field has dried out “and try to get a feel for, Are we low, medium or high in terms of the amount of nitrate that we’re seeing in the profile?”At least the sampling will “gives you some sort of a place to start,” he says. BF Soybeans are 75 per cent planted Study finds Canada's food sector 'remarkably adaptive'
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online