Dairy Farmers to look at products that could be used for fundraising Tuesday, October 29, 2013 by SUSAN MANN Dairy Farmers of Ontario should form partnerships with industry to develop fundraising products, according to a resolution approved at Dairy Farmers of Ontario fall regional meetings earlier this month. The resolution was proposed by Marilyn Moore of the Renfrew Dairy Producer Committee and calls for the products to be available within a year. The products would be used to help schools, sports teams, churches and other charitable groups trying to raise funds. “A totally owned American company has a growing market in Ontario with a fundraising product entitled ‘Little Caesars pizza kits’ (containing American dairy product), which meets the needs for fundraising,” the resolution says. The venture of fundraising is an untapped market for the dairy industry and it would be a way for Ontario consumers to support provincial dairy farmers. Graham Lloyd, Dairy Farmers general counsel and communications director, says currently the organization isn’t involved in providing fundraising products. Lloyd says they don’t know how many Little Caesars pizza kits for fundraising are being used in Ontario. “We have no way of measuring” that. The next step for the resolution is it goes to Dairy Farmers staff for review. Staff also give the person who submitted it a response. The person then has a chance to submit the resolution to Dairy Farmers spring policy conference for a discussion and vote by delegates there. If it passes at that meeting, the resolution gets sent to the board for its consideration but all resolutions are non-binding, meaning the board isn’t obligated to adopt them. Another resolution that came up at this month’s fall regional meetings was one calling for the board members vote count to be made public on all future policies. That was submitted by Peter Ruiter of the Carelton Country Dairy Producer Committee. It was also approved at the meeting and must follow the same path as the fundraising products’ resolution. A total of 13 resolutions were debated at this year’s fall regional meetings. BF Food processing poised to become Ontario's top industry Ontario's livestock industry no fan of 'ag-gag' laws
CLAAS earns two AE50 Awards for advancing forage harvesting technology Monday, January 26, 2026 CLAAS of America has been recognized with two from the American Society of Agricultural and Biological Engineers (ASABE), highlighting the company’s continued leadership in forage harvesting innovation. The awards honor the newly introduced series self-propelled forage harvesters... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Monday, January 26, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Wheat Growers Invited to Unlock Their Full Yield Potential Monday, January 26, 2026 Wheat producers looking to deepen their understanding of crop performance—and push their fields closer to full yield potential—are encouraged to register now for the 2026 Great Lakes Yield Enhancement Network (YEN). The upcoming season marks the sixth year of the binational program,... Read this article online
Ontario Supports Farmers Through 4R Nutrient Program Thursday, January 22, 2026 Several key agricultural organizations and the provincial government have renewed the Memorandum of Cooperation for the 4R Nutrient Stewardship program for a third term. The agreement brings together the Christian Farmers Federation of Ontario, Fertilizer Canada, Grain Farmers of... Read this article online
Canada-Ontario Funding Aims to Expand Agri-Food Markets Wednesday, January 21, 2026 The governments of Canada and Ontario are investing up to $20 million through the new Market Diversification and Trade Resiliency Initiative to help farmers, food processors, and agribusinesses expand sales of Ontario-grown products domestically and internationally. The initiative... Read this article online