DFO funds two faculty positions at the University of Guelph Tuesday, July 9, 2013 by SUSAN MANN Dairy Farmers of Ontario’s gift of $3 million to the University of Guelph to fund two faculty positions is “all about the future,” says Bill Emmott, the organization’s chair. “We need the university to help us to teach the next generation (of farmers) and to teach the next generation of teachers as well,” he says. “We’re trying to look out for the future of the industry and where our education centres are going to be.” The organization representing the province’s dairy farmers is spending $200,000 a year for 10 years on a permanent faculty position in dairy microbiology at the Ontario Agricultural College. The college will conduct a search through the food science department for someone to fill the dairy microbiology faculty position, according to a University of Guelph press release that announced the gift on Monday. The university’s press release says the dairy microbiology faculty person will focus on validating milk’s health benefits, studying probiotic and other beneficial microorganisms, including the survival of probiotics in dairy products, and proposing strategies to increase dairy product growth. DFO will also spend $200,000 annually for five years on a research chair in dairy cattle health at the Ontario Veterinary College. Population medicine professor David Kelton, an expert in dairy cattle health and disease surveillance, holds that position. Kelton’s work will be focused on dairy cattle infectious diseases, reproductive health, welfare, on-farm milk quality and biosecurity. BF COOL faces court challenge Industry, governments have smoothed cross border agri-food shipping but challenges remain, says report
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics Wednesday, September 16, 2026 A Canadian agricultural technology company is taking aim at two of agriculture's most pressing environmental challenges with a new fertilizer innovation designed to improve nitrogen efficiency while eliminating microplastics from crop production. Burnaby, B.C.-based Lucent BioSciences... Read this article online
Canadian Wool Council Opens New Trade Pathways in Italy as Canada Looks Beyond U.S. Markets Wednesday, September 16, 2026 As Canada continues to strengthen trade relationships beyond the United States, the Canadian wool industry is taking a significant step onto the global stage. The Canadian Wool Council (CWC) has launched its third international trade mission, bringing a delegation of Canadian wool... Read this article online
Bruce County International Plowing Match Nears Wednesday, September 16, 2026 With the 2026 International Plowing Match and Rural Expo less than a week away, Bruce County residents, farmers and businesses are being recognized for helping create a welcoming showcase of rural Ontario. Organizers recently celebrated the winners of the 2026 International Plowing... Read this article online