Information sharing would help apple farmers target consumers Wednesday, November 20, 2013 by MATT MCINTOSH Using information and traceability systems more effectively will make Ontario apples more competitive and profitable, says a new report by the Value Chain Management Centre and the Norfolk Fruit Growers Association. The two organizations produced the "Collaborating to Increase the Profitability of Ontario Apple Producers" report, which identified opportunities to "capture greater value from the production, grading, packing, marketing, and retailing of Ontario apples." The report found that relaying consumer trends to producers, who can then try and grow more specific products, would make Ontario apples more attractive to consumers. "We have to start producing what people want, not what we want to sell," says Tom O'Neill, general manager for the Norfolk Fruit Growers Association. "We gather a lot of information on the packaging and marketing side. If we can tell our producers that apples of a larger size, for instance, are favoured by consumers, they can grow apples to target that category," he says. However, O'Neill also says the report's conclusions are not strict science. "It's just a general way to utilize the information we have; Mother Nature still likes to play tricks on us every year," he says. Relaying information like the size of apple preferred by consumers, says the report, would not require a capital investment, but should still be considered along with other methods designed to improve productivity and cost-cutting. The project generating the report was funded by Agriculture and Agri-Food Canada through the Canadian Agricultural Adaptation Program. BF Video highlights problematic dairy cow disease Two winners for Egg Farmers' New Entrant program
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online