Province steps aside in GM alfalfa debate Tuesday, October 8, 2013 by SUSAN MANN The Ontario government’s decision to deny a request by farmers and groups opposed to genetically modified alfalfa for a provincial environmental assessment was welcomed by one of Canada’s largest farm groups but panned by the organization involved in preparing the submission. “We need to let science lead the way and not people’s emotions,” says Jim Facette, executive director of Grain Growers of Canada, which supports the province’s decision. The organization represents 14 provincial and regional grower groups from across the country. Facette notes the federal government already reviewed genetically modified alfalfa using sound science and, in 2005, approved it. The Canadian Biotechnology Action Network, which works to promote food sovereignty and democratic decision making on science and technology matters, holds a vastly different view. Coordinator Lucy Sharratt couldn’t be reached for comment but in an Oct. 7 press release she says the decision fails both farmers and consumers. That’s a perspective Chris Litster shares. The Simcoe Country farmer who produces grass fed beef says it was important for the Ontario government to do an assessment because that study would have taken “into account some of the social and economic ramifications of introducing a new seed. That’s more than the federal government did.” In addition, the federal government’s approval is almost a decade old and “we’ve learned things in the past 10 years that we didn’t know about genetically modified organisms (GMOs),” he notes. The earlier studies didn’t take into account economic ramifications, such as what happens to organic farmers when there is contamination of their crops by genetically modified alfalfa, he says. Litster, who has been involved with the GMO committee of Ecological Farmers of Ontario, says he wonders what market there is for the engineered forage crop. “It feels to me as though this is being foisted on us and in terms of farmers I don’t know who really wants it.” The request for an environmental assessment was prepared and supported by the Biotechnology Action Network, other groups and farmers. Two Ontario farmers, Dianne Dowling and Dave Lewington, filed the request July 25 under Ontario’s Environmental Bill of Rights. The Ontario government decided against doing an environmental assessment because it doesn’t want to wade into the federal government’s jurisdiction. Ontario Environment Ministry spokesperson Kate Jordan says by email the province isn’t reviewing “the need for a provincial regulation making activities on the sale and distribution of genetically modified seed subject to the Environmental Assessment Act as these activities are already regulated by the federal government.” The Ontario Ministry of Agriculture and Food will participate with the Canadian Food Inspection Agency Canadian Seed Trade Association in a working group to create seed handling safeguards, she notes. BF Provincial cost-share program helps farmers save at-risk species The farmer's shrinking share of food prices
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online