Spud packer moves Thursday, July 14, 2011 by SUSAN MANNA Canadian produce company is building a new, state-of-the-art potato packing facility in east Flamborough and moving its operations out of Toronto with the help of provincial funding.EarthFresh received $496,875 from the Ontario government’s Rural Economic Development program Wednesday to construct the 40,000-square-foot fresh potato washing, packing and distribution plant. The project is valued at $5.5 million.The new plant will replace the company’s existing facility on Browns Line in Toronto. Marketing manager Stephanie Cutaia says construction will begin in the fall and the new plant will be operational by the early summer of 2012. Plans for the building include constructing it to LEED (Leadership in Energy and Environmental Design) certification standards. It’s all about sustainability and includes water and energy efficiency, she says.“Our goal is to fit into the farming environment,” she explains, noting they’ll grow some potatoes on land around the building and enable employees to have small plots so they can grow their own vegetables.The building’s farm-style kitchen will be used to teach cooking classes and for healthy food education seminars for employees and the community. “What we really want to promote is growing, farming, fresh and local,” she says, noting they’re eager to get involved in school programs. In its press release, the Ontario agriculture ministry says the new plant will help EarthFresh to:• nearly triple its processing capacity;• decrease production costs and increase sales by $15 million within two years;• expand into new markets with new product offerings; and• create 44 new jobs and retain 70 existing positions.EarthFresh sells its potatoes across Canada and some are exported into the Untied States. The company sources as much of its potatoes in Ontario as it can, Cutaia says. But when the season ends here and the company uses up what it has in cold storage, it sources potatoes from California and Idaho. BF Off-grid farm garners provincial nod Dairy product innovation program up for renewal
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online