Two winners for Egg Farmers' New Entrant program Wednesday, November 20, 2013 by MATT MCINTOSH Luc and Marloes Mulder of Chatsworth Ontario, and Kelly and Lisa Linton of Lakeside Ontario are the recipients of this year's New Entrant Quota Loan Pool program. The program is run by Egg Farmers of Ontario, and is designed to encourage farmers to enter the egg industry. "It takes a lot of capital to start producing eggs, and the New Entrant program is designed to help alleviate some of the upfront quota costs," says Bill Mitchell, director of public affairs at Egg Farmers of Ontario. “We invite all interested farmers to apply." The program lends up to 10,000 quota units to each winner, and works on a 1:2 ratio. That is, for every quota unit purchased by the new producer, the program lends two. After one decade, that loan is paid back to Egg Farmers of Ontario at 10 per cent of the loan cost per year for 10 years. Applicants have to meet certain requirements in order to be eligible for the program, such as being a permanent resident of Ontario and not holding quota in any other supply-managed sector. Mitchell says this year's program was significant because, unlike the past two years, two winners were selected instead of one. "The quality of the applications was great; our selection committee had a hard time narrowing things down," he says. BF Information sharing would help apple farmers target consumers From flying high to roasted pigeon
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 In mid-May, Bayer De Ruiter® hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online