Koreans put pig collagen in their face masks Sunday, April 5, 2015 There's a new moisturizer in town, and it's made from pigs. One Korean company has begun selling a facial moisturizer that uses pig collagen, the Daily Mail reports. Korean cosmetic companies have been known to use some strange ingredients, including bird saliva, snail slime, and bee venom. But Holika Holika's "Pig-collagen Jelly Pack" is one of the weirder products currently available. Certified by the Korea Food & Drug Administration, the gel-like sleeping mask has "high density collagen … and gold ingredients contained," according to its packaging, along with "peptides." According to the Daily Mail, it is supposed to be placed on the face before sleeping, then washed off the next morning.According to the Independent, some dermatologists believe that animal collagen is a common ingredient in many modern beauty products. But usually pig collagen would be relegated to the ingredient list, rather than put front and centre as the main selling point. Some scientists are doubtful about whether putting collagen on your skin actually has any effect, though this has not stopped other Korean companies such as Tony Moly and Scinic from producing their own pig collagen face creams, the Daily Mail reports.Holika Holika's Pig-collagen Jelly Pack is available on amazon.ca for $34. BP Study uses pigs as models for humans Feral pigs a hazard Down Under
Canada Proposes Clean Fuel Changes to Strengthen Domestic Biofuel Production Monday, November 2, 2026 a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Canadian canola, corn, soybean, and wheat producers have a stake in proposed federal changes designed to strengthen Canada’s... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market Monday, November 2, 2026 Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry... Read this article online
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Monday, November 2, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online