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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Koreans put pig collagen in their face masks

Sunday, April 5, 2015

There's a new moisturizer in town, and it's made from pigs. One Korean company has begun selling a facial moisturizer that uses pig collagen, the Daily Mail reports. Korean cosmetic companies have been known to use some strange ingredients, including bird saliva, snail slime, and bee venom. But Holika Holika's "Pig-collagen Jelly Pack" is one of the weirder products currently available. Certified by the Korea Food & Drug Administration, the gel-like sleeping mask has "high density collagen … and gold ingredients contained," according to its packaging, along with "peptides." According to the Daily Mail, it is supposed to be placed on the face before sleeping, then washed off the next morning.

According to the Independent, some dermatologists believe that animal collagen is a common ingredient in many modern beauty products. But usually pig collagen would be relegated to the ingredient list, rather than put front and centre as the main selling point. Some scientists are doubtful about whether putting collagen on your skin actually has any effect, though this has not stopped other Korean companies such as Tony Moly and Scinic from producing their own pig collagen face creams, the Daily Mail reports.

Holika Holika's Pig-collagen Jelly Pack is available on amazon.ca for $34. BP

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February 2026

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March 8 is International Women’s Day

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Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online

Alberta Pork Launches First-of-Its-Kind Retail Contest

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Alberta Pork is putting Canadian pork in the spotlight this spring with a new retail promotion designed to encourage shoppers to choose Verified Canadian Pork (VCP) at the grocery store. Running from February 23 to March 30, the is the first initiative of its kind in Canada, offering... Read this article online

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