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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Venting on the weather

Tuesday, February 9, 2016

Farmer Gus Wickstrom was a renowned pig spleen weather forecaster in the village of Tompkins, Sask., having learned his skills from his Scandinavian grandfather. He died in 2007, but his nephew is carrying on, according to the Globe and Mail.

While the older Wickstrom slaughtered hogs in late fall and examined their organs (divided into six pieces, thickened pieces represented cold months), Jeff Woodward observes pig spleens and issues predictions on New Year's Day. The forecast is recommended for a 200-mile radius from where a pig was grown.

Gus had taken to importing spleens from other parts of the country and made predictions there as well. Jeff does the same. In 2015, he predicted a colder winter for Eastern Canada than for his part of Saskatchewan, which wasn't exactly right. (It was cold all over.) But that didn't hurt sales of T-shirts and logoed sunglasses from his website, www.pigspleen.ca

Woodward is a water quality engineer working for Environment Canada, and plays on that.

"Environment Canada has thousands of dollars' worth of weather instruments and all I have is a $2 pig spleen. I can compete with them and better their accuracy," says the website.BP

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Atlantic ag rundown

Tuesday, September 15, 2026

There’s been some activity in the ag communities in Atlantic Canada, and Farms.com is here to keep you updated on those developments. P.E.I. has a new minister of agriculture. On Sept. 2, Premier Rob Lantz appointed Hilton MacLennan as the province’s new ag minister in a cabinet... Read this article online

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An outbreak of highly pathogenic avian influenza (HPAI) in Manitoba is Canada’s first in months. The Canadian Food Inspection Agency (CFIA) confirmed the detection on Sept. 10 on a commercial poultry operation in the Rural Municipality of De Salaberry. Agriculture is the community’s... Read this article online

Canadian beef regains access to the Dominican Republic

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The Dominican Republic has reopened its borders to Canadian beef. The Canadian Food Inspection Agency (CFIA) made the announcement, which applies to beef and beef products, including offal, from cattle of all ages, on Sept. 11. JBS Food and Cargill in Alberta, and Tru North Foods in... Read this article online

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