Processors pay more for Ontario vegetable crops Monday, March 12, 2012 by BETTER FARMING STAFF Processors will generally be paying a little more for most crops grown by Ontario’s 600 processing vegetable growers this year. Al Krueger, executive assistant for the Ontario Processing Vegetable Growers, says the biggest increase will be in the price of green peas, which is up 22 per cent from last year’s price. Depending on grade, green peas this year will sell from a low of $268.84 a ton to a high of $725.78 a ton. “The pea crop is the one that is the most challenging,” Krueger says. Last year, growers were faced with rains during the April planting period and with extreme heat leading up to harvest. These are extremes peas don’t handle very well, Krueger says. Other increases, Krueger says, have been more modest, with sweet corn up 2.75 per cent to $102.50 a ton and green and wax beans up four per cent -a weighted average price increase - with price levels depending on grade and type. Cucumbers, Krueger says, got an increase in arbitration, “but not as much as the board would like.” The 2012 price for cucumbers can be as high as $878 a ton depending on grade and whether the crop is hand harvested. Most of Ontario’s cucumber crop is hand picked. The final price for hot banana peppers and tomatoes has not been set. The price for hot banana peppers will be reached in arbitration and the price for tomatoes is tied to the price the California Tomato Growers Association negotiates with their processors. That price could be set at any time within the next three weeks. While some vegetable growers have switched to field crops such as corn, soybeans and wheat because of the higher prices those crops are returning, Krueger says they are still reaching the acres they want for vegetable crops. “There is pressure out there for sure,” he says. “It’s probably changing a little bit but it’s not like there are wholesale changes going on, no.” In January, Del Monte Canada Inc. was bought out by U.S.-based ConAgra Foods Inc. The agreement included their manufacturing facility in Dresden where tomatoes and beets are processed. However, the ownership change has not made any difference to growers. “It’s business as usual,” Krueger says. BF USDA proposes to change BSE import regulations Federal money provided for soybean marketing
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online